Project aim is to develop the value chain for seaweed, promoting the progress of coastal and maritime areas of different regions of the EU. New seaweed cultivation techniques and algal biotechnological application, into the food, biofertilizers and cosmetics industries.
16 partner entities
From 6 EU countries: Portugal, Spain, Belgium, Germany, Netherlands, Ireland.
6 business cases
Covering the whole seaweed value chain: Hatchery Innovation Center; Aquaculture4.0; cosmetics; biofertilizers/biostimulants; seaweed-based meat products; seaweed-based food products.
Knowledge Hub
Seaweed Food Innovation Network Center and Knowledge Hub.
Digital tools
I3-4-SEAWEED digital tools platform
Open Call
A total of 25 SMEs were selected, receiving grants of up to €60,000 per company, alongside access to a dedicated capacity-building programme.
FORUM
Each year, the project organises a Forum bringing together multiple seaweed-focused topics for discussion.
Challenges
Limited access to marine spaces, technology and infrastructure necessary to develop the sector
High cost of cultivation, processing and infrastructure.