Aim: Scale up of portfolio with seaweed-based meat products.
Leader: The Seaweed Company
Contributors: KU Leuven, VIVES
Our dream is to create a sustainable and healthy food system for ourselves, our children and generations to come. That is why we offer highly scalable seaweed solutions with positive impact: Farming solutions to catalyze the transition to sustainable agriculture and Food solutions to drive the shift to sustainable diets. We work with a wide range of partners, from governments and universities to entrepreneurs and impact investors, to realise the transformative impact of seaweed across the world.
As part of the I3-4-SEAWEED project, The Seaweed Company (Netherlands) is developing innovative seaweed-based meat products that respond to the growing demand for healthier and more sustainable food. By combining traditional knowledge with cutting-edge research, the company is creating hybrid food solutions that reduce meat content while increasing nutritional value through the use of seaweed.
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