🌊 Greetings from the Seawheat Conference in Bremerhaven! 🇩🇪
We were pleased to take part in a three-day event dedicated to algae research and innovation, bringing together leading experts for insightful presentations and discussions. A special focus was placed on Ulva, underlining its growing importance in Europe and the potential it holds for new scientific and business collaborations. Martins, representing the projects I3-4-SEAWEED and […]
I3-4-SEAWEED Joins SUBMARINER Algae Working Group and Showcases Innovation at Monitoring case
🗓️ Date: January 30th, 2025 📍 Location: Online | bluebiomatch.com👥 Audience: ~50 participants🎤 Presenter: Barbara Proenca (HAEDES) The webinar brought together experts from across the blue economy—including the mussel, algae, and fish sectors—to exchange knowledge on monitoring frameworks, methods, and market demands. The discussion focused on both business and technological dimensions, revealing shared challenges and […]
I3-4-SEAWEED General Assembly: A full day of coordination and strategic planning in Brussels
🗓️ Date: March 4th, 2025📍 Location: Brussels, Belgium👥 Participants: All I3-4-SEAWEED consortium partners On March 4th, 2025, the I3-4-SEAWEED consortium held its second in-person General Assembly in Brussels, bringing together all partners for an intensive full-day working meeting. Over the course of eight hours, participants engaged in in-depth discussions covering every aspect of the project […]
I3-4-SEAWEED presented by ULPGC at IUNAT Annual Research Conference
🗓️ Date: March 20th, 2025📍 Location: IUNAT Research Institute, University of Las Palmas de Gran Canaria (ULPGC)👥 Audience: ~40 participants (mainly early-career researchers)🎤 Presenter: Prof. Rafael Robaina (ULPGC) As part of the Annual Research Conference organised by the IUNAT Research Institute, Prof. Rafael Robaina was invited to present the I3-4-SEAWEED project as a case study […]
VIVES students discover the potential of seaweed in innovative culinary applications
Date: April 1st, 2025📍 Location: VIVES University of Applied Sciences, Belgium👥 Audience: ~15 students (Culinary Arts & Tourism)🎤 Presenter: Kaat Vanhegen (VIVES) As part of the Tour ‘n Tasting series, Kaat Vanhegen from VIVES University of Applied Sciences led an interactive workshop titled “Seaweed as an Innovative Food Ingredient”. The session was designed to introduce […]
I3-4-SEAWEED project kick-off meeting
October 23, 2024I3-4-SEAWEED has kicked off in Coimbra, PT, with 16 partners coming together to champion interregional collaboration to boost the EU seaweed sector.🗓️ Over the next three years we’ll provide capacity-building, demonstrations, technical support, business matchmaking and support to the development of go-to-market market strategies tailored to the needs of each of our six […]