Launch of the Knowledge Hub
As part of the I3-4-Seaweed initiative, we’re excited to introduce our new knowledge hub—created to serve as a central platform for driving algae innovation across Europe. It brings together cutting-edge […]
I3-4-SEAWEED FORUM
Seaweed Industry Contribution to the Blue Bioeconomy 2 October | Las Palmas de Gran Canaria | Casa África The I3-4-SEAWEED FORUM, held on 2 October at Casa África in Las […]
Strengthening Collaboration: I3-4-SEAWEED Holds Its Third General Assembly
🗓️ Date: October 1st, 2025📍 Location: Gran Canaria, Las Palmas👥 Participants: All I3-4-SEAWEED consortium partners The I3-4-SEAWEED consortium gathered on October 1st, 2025, in Gran Canaria, Las Palmas, for its […]
Project Partner AlgalPlus Showcasing I3-4-SEAWEED
This summer, project partners have been busy bringing I3-4-SEAWEED to international stages and local communities. AlgaPlus took part in the 1st International Congress on Algae Biotechnology and the 25th International […]
🌊 Greetings from the Seawheat Conference in Bremerhaven! 🇩🇪
We were pleased to take part in a three-day event dedicated to algae research and innovation, bringing together leading experts for insightful presentations and discussions. A special focus was placed […]
I3-4-SEAWEED Joins SUBMARINER Algae Working Group and Showcases Innovation at Monitoring case
🗓️ Date: January 30th, 2025 📍 Location: Online | bluebiomatch.com👥 Audience: ~50 participants🎤 Presenter: Barbara Proenca (HAEDES) The webinar brought together experts from across the blue economy—including the mussel, algae, and fish […]
I3-4-SEAWEED General Assembly: A full day of coordination and strategic planning in Brussels
🗓️ Date: March 4th, 2025📍 Location: Brussels, Belgium👥 Participants: All I3-4-SEAWEED consortium partners On March 4th, 2025, the I3-4-SEAWEED consortium held its second in-person General Assembly in Brussels, bringing together […]
I3-4-SEAWEED presented by ULPGC at IUNAT Annual Research Conference
🗓️ Date: March 20th, 2025📍 Location: IUNAT Research Institute, University of Las Palmas de Gran Canaria (ULPGC)👥 Audience: ~40 participants (mainly early-career researchers)🎤 Presenter: Prof. Rafael Robaina (ULPGC) As part […]
VIVES students discover the potential of seaweed in innovative culinary applications
🗓️ Date: April 1st, 2025📍 Location: VIVES University of Applied Sciences, Belgium👥 Audience: ~15 students (Culinary Arts & Tourism)🎤 Presenter: Kaat Vanhegen (VIVES) As part of the Tour ‘n Tasting […]
I3-4-SEAWEED project kick-off meeting
I3-4-SEAWEED has kicked off in Coimbra, PT, with 16 partners coming together to champion interregional collaboration to boost the EU seaweed sector.